Every plate begins long before it reaches your table. Step into our kitchen and witness the craft, precision, and passion that define every Ember & Oak experience.
"The oak-smoked burrata is unlike anything I've had. The ambiance, the service, the food — every single detail was perfect."
"We celebrated our anniversary here and it was magical. The open-flame cooking creates flavors you simply cannot replicate at home."
"Best restaurant in the city, hands down. The sourcing story alone is worth coming back for. We're regulars now."
Tuesday through Sunday · 5 PM – 10 PM · Reservations recommended
Tuesday – Sunday · 5 PM – 10 PM · Reservations recommended
